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March Menu Planner

Seasonal produce guide for professional kitchens

← February April →

Foraged wild garlic is available all month. Classic spring produce now coming through including white asparagus, green asparagus, peas and broad beans.

Wild garlic is foraged around the UK. Very early harvests of asparagus. Yorkshire forced rhubarb still available but end of season. Early crops of Jersey Royal potatoes, grown under glass.

  • Blood oranges (Tarocco)
  • Clementines (end of season)
  • Mandarins
  • Gariguette strawberries | EUROPE
  • Classic strawberries | FRANCE
  • Apples (Braeburn, Bramley, Cox) | LOCAL & EUROPE
  • Lychees | REST OF WORLD
  • Pears (Conference, Passe Crassane) | LOCAL & EUROPE
  • Plums | SOUTH AFRICA
  • Pomegranates | EUROPE
  • Quince | EUROPE

Beetroots

  • Candy
  • Crapaudine
  • Golden
  • White

Carrots

  • Bunched
  • Multi-coloured
  • Sand carrots

Radish

  • Blue Heart
  • Breakfast
  • Red Heart
  • Watermelon

Speciality

  • Chervil root
  • Crosnes
  • Oca
  • Parsley root
  • Salsify
  • Cavolo Nero
  • Cime di Rapa
  • Kales
  • Puntarelle
  • Purple sprouting (white / purple)

Radicchios

  • Castelfranco
  • Pink radicchio
  • Tardivo
  • Trevise

Other

  • Watercress
  • Ceps | SOUTH AFRICA
  • Chanterelle
  • Early Morels | CHINA
  • Black mustard
  • Sea beet
  • Juniper
  • Wild garlic
  • Agretti | ITALY
  • Artichokes | EUROPE
  • Tokyo turnip | EUROPE
← February April →

This list is designed to assist with forward planning for your menus. Expand each category to find out more. For the latest seasonal updates, contact us directly.