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January Menu Planner

Seasonal produce guide for professional kitchens

← December February →

New arrivals this month are forced rhubarb from Yorkshire, blood oranges from Sicily and Seville oranges from Spain. The first white asparagus from France will also arrive later in the month.

The star this month is Yorkshire forced rhubarb. Apples and pears are still eating well but are coming out of store rather than picked fresh. Out in the fields, brassicas thrive in this colder weather.

Apples & Pears

  • Braeburn apple
  • Comice pear
  • Conference pear
  • Cox apple
  • Russet apple

Root Vegetables

  • Beetroots (Crapaudine, golden, candy, red)
  • Carrots
  • Jerusalem artichokes

Brassicas

  • Brussel sprouts & tops
  • Cavolo Nero
  • January King cabbage
  • Kalettes
  • Savoy cabbage
  • Spring greens

Other

  • Celeriac
  • Rainbow chard

The first blood oranges arrive from Sicily this month. They will last into March. Also Seville oranges from Spain - short season and over by February.

  • Bergamot
  • Blood oranges (Tarocco, Moro, Sanguinello)
  • Cedro
  • Chocolate orange
  • Citron caviar
  • Clementines
  • Pomelo
  • Seville oranges
  • Yuzu

Note: We also source a huge range of rare and unusual citrus including varieties such as Combava, Hana Yuzu, Kabosu, Kalamansi, Key Lime, Sudachi and Yuko. Please ask for our latest availability of this speciality citrus as we cannot guarantee constant supply.

English Apples

  • Braeburn
  • Bramley
  • Cox
  • Gala
  • Russets

French Apples

  • Golden Rose
  • Granny Smith
  • Kissabel
  • Reinette
  • And many more...

English Pears

  • Comice
  • Conference

French Pears

  • Conference

This is not a good month for berries. The UK and European season is over. Strawberries are not at their best. The following are available if needed.

  • Redcurrants
  • Strawberries
  • Apples & pears (see list above) | LOCAL & EUROPE
  • Lychees | REST OF WORLD
  • Mangoes | REST OF WORLD
  • Pomegranates | EUROPE
  • Prickly pears | EUROPE
  • Quince | EUROPE

Beetroots | LOCAL & EUROPE

  • Candy
  • Crapaudine
  • Golden
  • Red
  • White

Carrots | LOCAL & EUROPE

  • Bunched
  • Multi-coloured
  • Sand carrots

Radish | LOCAL & EUROPE

  • Blue Heart
  • Breakfast
  • Red Heart
  • Watermelon

Jerusalem Artichokes

  • Including Topinambour

Parsnips | LOCAL

Speciality | EUROPE

  • Chervil root
  • Crosnes
  • Oca
  • Parsley root
  • Catalogna | EUROPE
  • Cime di Rapa | EUROPE
  • Puntarelle | EUROPE

Radicchios

  • Castelfranco
  • Grumolo
  • Pink radicchio
  • Rose
  • Tardivo
  • Trevise

Endives

  • Escarole
  • Pissenlit

Other

  • Watercress
  • Chanterelle (grey and yellow leg)
  • Trompette
  • Black mustard
  • Three-cornered leek
  • Salty fingers
  • Agretti | EUROPE
  • Artichokes | EUROPE
  • Calçots | SPAIN
  • Chestnuts | EUROPE
  • Prickly pears | EUROPE
  • Delica squash | EUROPE
  • Tokyo turnip | EUROPE
  • Agretti | EUROPE
  • Amalfi lemons | EUROPE
  • Apples (see list above) | LOCAL & EUROPE
  • Artichokes | EUROPE
  • Beetroots (Crapaudine, candy, golden, red) | LOCAL & EUROPE
  • Bergamot | EUROPE
  • Blood oranges | EUROPE
  • Brussel sprouts & tops | LOCAL
  • Calçots | SPAIN
  • Carrots | LOCAL & EUROPE
  • Catalogna | EUROPE
  • Cavolo Nero | LOCAL
  • Cedro | EUROPE
  • Celeriac | LOCAL & EUROPE
  • Chanterelle mushroom
  • Chervil root | EUROPE
  • Chestnuts | EUROPE
  • Clementines | EUROPE
  • Cime di Rapa | LOCAL & EUROPE
  • Citrus (see list above) | EUROPE
  • Crosnes | EUROPE
  • Delica squash | EUROPE
  • Endive | EUROPE
  • Escarole | EUROPE
  • Frizeline | EUROPE
  • January King cabbage | LOCAL
  • Jerusalem artichokes | LOCAL & EUROPE
  • Kalettes | LOCAL
  • Lautrec garlic | FRANCE
  • Mangoes | REST OF WORLD
  • Oca | EUROPE
  • Parsley root | EUROPE
  • Parsnips | LOCAL
  • Pears | LOCAL & EUROPE
  • Pissenlit | EUROPE
  • Pomegranates | EUROPE
  • Prickly pears | EUROPE
  • Puntarelle | ITALY
  • Quince | EUROPE
  • Radicchios (Castelfranco, grumolo, pink, rose, Tardivo, Trevise) | ITALY
  • Radish (Blue Heart, Breakfast, Red Heart, Watermelon) | EUROPE
  • Rainbow chard | LOCAL
  • Redcurrants | EUROPE
  • Savoy cabbage | LOCAL
  • Seville oranges | EUROPE
  • Spikey artichoke | EUROPE
  • Spring greens | EUROPE
  • Strawberries | EUROPE
  • Tokyo turnip | EUROPE
  • Watercress | LOCAL
  • Wet garlic | REST OF WORLD
  • White asparagus (end of month) | FRANCE
  • Winter tomatoes (Camone, Datterini, Marinda) | EUROPE
  • Yorkshire forced rhubarb | LOCAL
← December February →

This list is designed to assist with forward planning for your menus. Expand each category to find out more. For the latest seasonal updates, contact us directly.

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