Seasonal produce guide for professional kitchens
Stone fruit season: apricots, cherries, nectarines, peaches, plums. An amazing month to showcase berries of all kinds.
Courgettes are a highlight: flowers (male / female), patty pans, Romanesco, round (green / yellow), Trombetta / Tromboncino, yellow, white etc.
This list is designed to assist with forward planning for your menus. Expand each category to find out more. For the latest seasonal updates, contact us directly.
